Have you heard of BILTONG?

If not, you're in luck — you have a lot of savory snacking in store.

Biltong is basically a dried meat. It can be beef, poultry, fish, or game meats, as long as it’s appropriately flavored, air-dried, and rendered absolutely delicious.

When asked to describe biltong, people tend to offer tasty parallels.

Mouthwatering, yes. But before you take your first bite of biltong, read on to get a better idea about this beloved snack.

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Biltong is pure meat, which makes it an excellent source of protein and all nine essential amino acids. A serving of beef in particular already provides half of your daily protein requirements.

Beef packs in more micronutrients — including iron, zinc, B12, B6, and selenium — pound for pound than most other meats. All of which could help build muscle, repair tissue, boost immunity, and promote brain and body functions.

Beef Biltong in particular retains most of these proteins, vitamins, and minerals, as it’s air-dried without ever being heated or dehydrated. It's healthier than a protein bar and more satisfying than a bag of potato chips. Plus, biltong is naturally low carb, low sugar, and completely gluten-free (so all you paleo, keto, and Whole30 practitioners can enjoy).

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Biltong is already a favorite of travellers, healthy eaters, and people who enjoy a diverse snacking regimen. It takes the best parts of your favorite meats — the flavor of jerky, the softness of prosciutto, the simplicity of aged steak — and brings it all into one convinient snack.

The main difference between biltong and other ready-to-eat meats is that it’s made with just a handful of all natural ingredients, minimal processing, and no artificial additives or heat.

This results in a high-protein snack that's tasty, nutrient dense, and all ready for you to sink your teeth into.

Hand Crafted Air Dried Perfection